Menu
Jump to Skip to Recipe > - Creamy Baked Macaroni & Cheese. By Divas Can Cook. 6-8 servings. It's a bold claim, but this mac and cheese from Kurt Beecher Dammeier's 'Pure Flavor' cookbook is that good. Three types of cheese—cheddar, Gruyere, and Jack—add plenty of richness, while a touch of chipotle-chile powder imbues the dish with a subtle smoky flavor.
Welcome! Meredith collects data to deliver the best content, services, and personalized digital ads. We partner with third party advertisers, who may use tracking technologies to collect information about your activity on sites and applications across devices, both on our sites and across the Internet.
You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA's Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the DAA's AppChoices app here. You can find much more information about your privacy choices in our privacy policy. You can make a Data Subject Request at any time. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our site.
By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:
- transfer your personal data to the United States or other countries, and
- process your personal data to serve you with personalized ads, subject to your choices as described above and in our privacy policy.
Recipe by: Judy
'This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.'
ADVERTISEMENT
Added to shopping list.Go to shopping list.
Ingredients
50 m servings858 cals- Adjust
- US
- Metric
Directions
Prep
Cook
Ready In
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts
Per Serving: 858 calories;48.7 g fat;66.7g carbohydrates;37.7 g protein;142 mg cholesterol;879 mg sodium.Full nutrition
Explore more
Ham and Cheese Bowties
Easy Mac and Cheese Muffins
Mac and 'Shews (Vegan Mac and Cheese)
ADVERTISEMENT
Reviews
Read all reviews1k2252 Ratings
Very creamy and yummy. If you think your sauce is too runny before pouring it over the macaroni, it's not. I was very nervous that my sauce was not thick enough, but once I poured it over the ma..
Most helpful critical review I agree that a dash of dry mustard is missing from this recipe. Also, if you realllly want a rich taste, try substituting half of the milk with evaporated milk. The evaporated milk gives Mac ..
Most positive
Newest
Very creamy and yummy. If you think your sauce is too runny before pouring it over the macaroni, it's not. I was very nervous that my sauce was not thick enough, but once I poured it over the ma..
I have to laugh at the one who rated this 1 star for the fat and calories.. who makes low cal mac & cheese? :) This is a great recipe. Prepare yourself for a heartattack on a plate but well w..
Rave reviews at my house. Can only give 4 stars though as I followed someone else's tips on reducing milk to 1/2C. Adding 2C evapo. milk and 1/2C sour cream. I decided to double the recipe so th..
Rich & Creamy. Looked a little bland, so I added minced garlic (1 tbsp), dry mustard powder (1/2 tsp)& used fresh shredded romano instead of parmesan (if you do use parmesan, use fresh shredded,..
I had to try this recipe ever since I read the rating critizing it for being loaded with 'fat' ie CHEESE.. Duh, that's what Mac and cheese is about!! I made it with large elbow macaroni so the ..
I agree that a dash of dry mustard is missing from this recipe. Also, if you realllly want a rich taste, try substituting half of the milk with evaporated milk. The evaporated milk gives Mac ..
Very good! Yaaradi nee mohini tamil movie free download. Everybody went back for seconds. The youngest male in the house (age 21) insisted on taking a bowl to go while his girlfriend took him to buy a couch (LOL!). The parmesan cheese..
This is an amazing base recipe. I boiled the noodles in 1:1 chicken broth and water, added ham and used only one cup of cheddar and added a cup of mozzerella. Wounderful!
When I made the sauce, it looked like more than what I'd need. But, it bakes up firm and creamy. I made a couple tweaks though - I added about a cup more cheese than what it called for. I als..